Add Your Review
Thanks for visiting Café Bohème. We'd love to have your feedback!
Our Latest Reviews
Banana Bread Pudding review by Unati1
So this is actually for the BANANA BREAD it didnt pop up as an option. I'll be brief, unlike my last review lol. But I had to share, this place is truly the vibe. You know, your restaurant is the vibe when: while eating delicious banana bread and working, on a government agency customer service call, the rep who's assisting you on the phone joins you in RAVING about the music they hear in the cafe. This cafe has low-key changed the whole tone of doing work in here today, from pulling teeth to making a friend while getting work done. I recommended the Cafe to the customer service rep! Turns out she grew up in Paris! Will she make it here? Stay tuned hehe. Thanks again, Cafe Boheme #TheVibe
Goat Cheese Galette review by Daniel
The Goat Cheese Galette was so delicious. The blending of savory ham with the sweet honey and the tangy goat cheese was incredible. There were also some salad greens with a light sauce on top that really sold the whole dish. We also had breakfast potatoes which were very well done.
Avocado & beet hummus Toast review by Valentinabrienza14
The avocado and beet hummus toast was delicious! I added an egg on top and it was perfect. Will definitely come back.
Egg Croissant review by April
We love all the food at Cafe Boheme! I am hungry just looking at the pictures again! The atmosphere is cozy, the food looks like it came out of a fancy culinary magazine and the pastries and coffee are perfect! I am glad I don't live too close because the pastries are super delicious.
La Forestiere review by Anthony
I had an excellent meal with family. I'd recommend your Cafe to everyone.
Smoked Salmon Benedict review by Mcm
The food was great. Although the team was busy with a Mother's Day event, they were so sweet, professional, attentive, and the food was incredible. We will return to order more crepes, coffee, and the salmon Benedict. This is truly a hidden gem.
Le Chèvre Chaud Goat Cheese Salad review by Unati1
THIS IS LONG CAUSE I LOVE THIS PLACE SO MUCH!: Soooo: SUMMARY (FOR THE RUSHY RUSHY PEOPLE): great vibes has French music of different genres flowing in the air. DELICIOUS food (kudos to the chef). Good portions for the price. Food takes time cause it's bomb. #DontRushGreatness. Wonderful staff! Would love if open more hours to resume fun events ex: wine tasting open mic??? more chargers needed, clean bathroom. Parking lot small and tricky. Please be careful on that intersection. Traffic lights are meaningless to some. Beautiful decor ! And they change the menu :-) Go there it's lovely. Tell your crew but keep it classy. THATS IT! Phew. NOW GET COZY AND READ ON IF YOU HAVE THE TIME: The owner and her staff are so kind warm and welcoming! I've been coming here for what feels like a year? You walk in and feel instantly relaxed from the decor. Think ; vacation spot , "White Lotus" season 1 and 2 vibes. TIMING: The morning time is really popular from what I hear and there is sometimes a line. However go between 11-2:30 (closing time) and very calm 90% of the time. If/When there is a line people are so nice! No joke! Maybe because it's not a place you rush things. Everything is made fresh so some dishes take a bit of time. So I suggest going when you are not in a hurry. Or order to go. AMBIANCE: If you are a music lover, and enjoy international grooves, a French radio station or playlist is always on. Plus it's different styles of French music! There was rap, hip-hop, jazz, alternative. So while in line you'll probably find yourself tapping your feet. I really like the booths for the privacy. When it's busy those go QUICK. The basket chairs look glorious but I haven't tried them yet. Not sure if they are still up. But one day I'll nest in there...one day. NOW THE FOOD! The menu changes every so often which is exciting ! If you are minding your dollars and cents it's a bit pricey. HOWEVER, the food is great quality and from the dishes I've ordered the portions are a good size #WorthIt. I like their coffee and that they have milk alternatives. And I appreciate the menu is not overwhelming. If there are condiments they don't carry (due to the authenticity of the restaurant) they always recommend something comparable as a substitute. RECOMMENDATIONS: I dislike eating breakfast when it's not time for it. But when I come here? It's on! The goat cheese omelette is fluffy and delicious!! I add chicken to it que magnifique! (Hope that's right as I'm not using Ai in this moment . Apologies if it's wrong corrections welcome #respect) They had a juicy burger and it was so good they run out of it pretty often. The lox bagel has a decent amount of lox! The home fries aren't greasy (great with avocado for some reason) Bannana Bread is so tastes and moist! It feels more like a cake. I'd buy the whole basket but that would be unfair to "the OTHERS..." Just kidding lol. The lemon squares are about to be my new addiction too. But they keep it real sometimes popular dishes run out. And that's ok, it's a boutique spot. It's also a mini-rush when you order a dish that's finally available lol. ADVICE: PURPOSE: I'd come here for a smoothy after a workout. Breakfast with peers or a more relaxed business mtg. if you're in an ASL (Or any group/team) club like I was this is a great place to meet. The light is fantastic! They have their own wiFii. CLEANLINESS/KIDS? Their bathroom is clean. Place is spotless. You might see a table with dishes to be cleared but it's never overwhelming or a bunch of tables in that state so, chill! I'm not sure I've seen a lot of families with kids in there. And I'm not sure if I saw a changing table. I have a 4 year old so I look at things like that but I know they'd be very accommodating. DRAWBACKS?: I've only seen one outlet over a booth in the middle? So make sure you are charged up or have a looong chord. They also close pretty early when I'm there at 2:30pm. CREATIVE PLANS FROM STAFF: However, one of the baristas shared with me they used to be open longer. But due to Covid it's been slow. So they adjusted the hours. They have lots of ideas if things pick up. And I think in the past they did wine tasting with selections directly from France! I think they could have a fabulous open mic poetry night. Maybe even a small live band every so often. Game night classy style? hehe. If they allowed the tables to be moved I'd do an art premiere there! No joke #Ideas. YOU, yes you: Step one? Get more awesome people to adore this place like I do. So check it out! Enjoy the food and ambiance and the kindness. I'll see you at the open mic wish I could add a pic but maybe next time!
Prosciutto & Arugula
Delicious, filling, and high quality ingredients! Perfect for sharing among 2
French Burrito/Crêpito review by Gail
Yum yum. . My go to place for a little solitude. Self care and delish food
Nordique/Smoked Salmon Galette
Absolutely delicious and actually rather light, although filling. The salmon was great quality and very tasty. And they didn't stint on the capers (one of my complaints at other restaurants).
PAST DRAWING WINNERS
June 2026:
Coming Soon
May 2026:
Laurie, Napper Tandy's Public House
Angier, NC
April 2026:
Erin, Steam Boys
Franklin, TN
March 2026:
Sky, 57th Fighter Group
Atlanta, GA
February 2026:
John, King Fish & Oyster Bar
Conover, NC
January 2026:
Lakeshia, Jac's Craft Smokehouse
West Monroe, LA
December 2025:
Paula, Step In Restaurant
Bronx, NY
November 2025:
John, Webb Custom Kitchen
Gastonia, NC
October 2025:
Macy, Scout's Honor
Iowa City, IA
September 2025:
Moana, The Breakfast Boys
College Park, GA
August 2025:
Kathy, The Inferno Hartville
Hartville, OH
July 2025:
Louis, Pueblo Viejo
Austin, TX
June 2025:
Tesillo, Coco Mayo
San Diega, CA
May 2025:
Jordan, The Whelan
Atlanta, GA
April 2025:
Jenna, Beetle's Bar & Grill
Rochester, MN
March 2025:
Amanda, RG Burgers & Grill
Denton, TX
February 2025:
Logan, Wok n Fire
South Barrington, IL
January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ
December 2024:
Brenda, Brazilian Bowl
Lakeview, IL
November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA
October 2024:
Zach, Galla's Pizza
Chamblee, GA
September 2024:
Michael, Dos Salsas
Cedar Park, TX
August 2024:
Kay, McGuire's Irish Pub
Destin, FL
July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC
June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ
May 2024:
Mark, Flock Shop
Spartanburg, SC
April 2024:
Latina, Mad Cow Grill
Laurel, MD
February 2024:
Madison, Poogan's Porch
Charleston, SC
January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH
December 2023:
Jennifer, Meta & Rose
Wasilla, AK
November 2023:
Emily, Wok n Fire
Burr Ridge, IL
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA